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CHEESEBURGER SLIDERS (OVEN-BAKED)

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Jenna
CHEESEBURGER SLIDERS (OVEN-BAKED)JUICY • BUTTERY • CROWD-PLEASING COMFORT
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CHEESEBURGER SLIDERS (OVEN-BAKED)
JUICY • BUTTERY • CROWD-PLEASING COMFORT

Recipe by JennaCourse: Uncategorized
Servings

12

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

280

kcal

Soft, buttery cheeseburger sliders baked to perfection with seasoned beef, melty American cheese, and a golden garlic-butter topping. Perfect for parties, busy weeknights, or when you want maximum payoff for minimal effort.

✨ About This Recipe
These are the sliders everyone asks for. Simple ingredients, big flavor, and baked all together so they’re easy and foolproof. They’re great as-is, but also super customizable depending on how “extra” you want to get.

⚡ Health Breakdown (Estimated)
Per Slider:
Calories: ~280
Protein: ~14g
Carbs: Moderate
Fat: Moderate
Sodium: Moderate–High

Highlights:
✔ High protein
✔ Family-friendly
✔ Great for feeding a crowd
✔ Bakes all at once

Ingredients

  • Beef Filling
    2 tbsp extra virgin olive oil
    1 large onion, finely diced
    2 cloves garlic, minced
    1 lb ground beef
    1 tsp yellow mustard
    1 tbsp Worcestershire sauce
    1 tsp salt (or Montreal steak seasoning to taste 👀)
    1 tsp black pepper

    Assembly
    12 slider buns (King’s Hawaiian-style sweet rolls)
    12 slices American cheese

    Butter Topping
    4 tbsp butter, melted
    ¼ tsp garlic powder
    1 tbsp sesame seeds

Directions

  • Preheat oven to 350°F.
  • Cook the beef filling
    Heat olive oil in a large skillet over medium heat.
    Add diced onion and cook 3–4 minutes until softened.
    Add garlic and cook 30 seconds until fragrant.
  • Brown the beef
    Add ground beef, breaking it up with a spatula. Cook until fully browned.
    Stir in mustard and Worcestershire sauce.
    Season with salt and pepper (or Montreal steak seasoning if using).
    Remove from heat and drain excess grease.
  • Assemble sliders
    Spray a 9×13 baking dish lightly with cooking spray.
    Place bottom halves of slider buns in the dish.
    Evenly spread the beef mixture over the buns.
    Lay one slice of American cheese per slider.
    Place top halves of buns on top.
  • Butter + bake
    Mix melted butter with garlic powder.
    Brush generously over the tops of the buns and sprinkle with sesame seeds.
  • Bake
    Cover loosely with foil and bake 10 minutes.
    Remove foil and bake another 8–10 minutes, until tops are golden and cheese is fully melted.
  • Rest + serve
    Let rest 3–5 minutes, then slice and serve.

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